Courses for Food Lovers
Follow your passion in the culinary or pastry arts, without committing to a full time professional program. We understand that not everyone who loves to cook, loves the idea of working in a restaurant. LADC’s courses for food lovers are designed for the enthusiastic home cook, ready to take his/her skills to the next level. Or maybe you’re a home cook or baker considering professional training; and if so, these courses are a great way to jump into a professional kitchen to test what you’re made of.
Courses are designed specifically for students who have basic skills and lots of passion, or those at the intermediate even advanced level who wish to improve their culinary or pastry prowess at home. LADC Courses for Food Lovers are taught in the same professional kitchens by the same chef-instructors who teach our career training programs. Combining classic technique with a contemporary approach, you’ll get hands-on practical experience in each and every class. You’ll learn to cook and bake by expanding your knowledge, honing new techniques, perfecting your timing and developing and refining your sense of taste.
Love to cook? Prefer to bake? Select one of our courses below to get started.