2015 Summer Camp
SOLD OUT CAMPS: updated 4/14/2015
June 15-19 KIDS: Baking Boot Camp with Nichole Ferrigno
June 22-26 KIDS: All About Cakes with Bonnie Moore
June 22-26 KIDS: French Favorites with Danielle Turner
June 29 - July 2 KIDS: French Patisserie Shop with Danielle Turner
June 29 - July 2 KIDS: All About Pasta with Bonnie Moore
July 6-10 KIDS: The Complete Meal with Paul Schneider
July 20-24 KIDS: Summer Sweets with Sherri Zollo
July 27-31 KIDS: Baking with Sandy Patterson
August 3-7 KIDS: French Techniques with Sandy Patterson
THIS WEEK'S FEATURED CAMP:
June 15-19 (PM) - Teen All About the Mediterranean with Chef Bernard
Monday Spanish: Gazpacho; Paella Valencia;
Cheese and Olive Puffed Pastries; Moroccan Chicken Tagine with Couscous;
Moroccan, Stuffed Dates
Wednesday Provençal: Provençal
Shrimp with Zucchini-Cut Spaghetti; “Petits Farcis” (Stuffed Vegetables);
Lavender Crème Brûlée
Thursday Lebanese: Lentil
and Green Collard Soup; Beef Keftas with Tzatziki Sauce; Pistachio Baklava
Friday Italian: Mushroom & Goat Cheese Crostini; Ziti with
Fennel and Italian Sausage; Chocolate-Almond Zabaglione
See full camp schedule and menus below:
Confirmations are sent out by mail or email (depending on indicated preference) within two weeks after registration opens and/or your registration is received.
Questions: Please call 301.986.9490
Registrations can be mailed, faxed, emailed or dropped off.
Fax number: 301.652.7970
Email Address: firstname.lastname@example.org
L’Academie de Cuisine’s
Children’s Summer Cooking Camps are designed for children ages 9 – 12 and
teenagers 13 – 17.
Morning and afternoon
sessions are offered 5 days per week, Monday through Friday. (With the
exception of the week of July 4th where there is a 4-day camp).
Morning sessions meet
from 9:30 am – 12:30 pm. Afternoon sessions meet from 1:30 – 4:30 pm.
Evening sessions meet from 5:30 - 8:30 pm.
Camps are held at LADC’s
Bethesda location at 5021 Wilson Lane.
The 2015 Summer Cooking
Camp schedule will be available online shortly. Registration will
begin Monday, March 9, 2015. L’Academie de Cuisine will not accept
any registrations postmarked, emailed or faxed prior to Monday, March 9. All
information concerning LADC's Summer Cooking Camps will be published on the
website. Please download the registration form from the
Registrations must be filled out by the parent or guardian. Only one child
per registration form please. LADC can not accept a registration if it is
not signed by the parent/guardian and the child. Please make sure to
review your registration form so that all information is completed, otherwise
it cannot be accepted.
Children may be
registered for as many camps as desired, however camps may not be scheduled on
the same day (for example back to back morning and afternoon sessions) as child
care is not available between sessions, and camps are physically very demanding
The cost is $415.00 per
camp session and full payment by check, cash, credit card, or gift certificate
is due with registration. A family will receive a 20% discount for 3 or more confirmed
registrations for this summer. This will be assessed on the registration
by LADC depending on availability of camps.
Confirmations are sent
out by mail or email (depending on indicated preference) within two weeks after
registration opens and/or your registration is received.
Camp cancellations must
be made at least one calendar month prior to the first day of your child’s camp. NO EXCEPTIONS.
No refunds, school
credits or camp rescheduling will be provided for cancellations made after this
time. Camp cancellations made at least one month prior to the start of camp
will receive a refund minus a $50 cancellation fee.